CYANIDE IN CASSAVA PDF FUNDAMENTALS EXPLAINED

Amygdalin is hydrolysed by two enzymes (amygdalin hydrolase and prunasin hydrolase) most properly in crushed, moistened kernels, resulting in the formation of HCN and glucoseInitially discovered in 1786 by Scheele, who extracted it from the dye Prussian blue – and promptly died from exposure into the vapoursEach potassium cyanide and sodium cyani